Daterra Collection

Coffee Espresso Collection

Collection
Daterra Collection
Process
Traditional
Species
Arabica
Varieties
Mundo Novo and Paraiso
Altitude
1,150 m.a.s.l.
Crop year
2023-24
SCA Score
86.25
Format
24.20 kg Vacuum box
Profile
Chocolaty
Primary flavour note
Red fruits / Berries
Status
Almacén

Descriptors Wheel

Subgroup

bayas / frutos rojos, claro, dulce, frutos de hueso, and oscuro

Aroma/Flavor

Butter, Cane sugar, caramelo, Dark chocolate, and Red plum

Specs sheet

Picking method
Mechanical - Selective
Process
Traditional
Process type
Process Mix
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
8 %
Water activity
0.42

Cupping Data

Attributes

Smell 8.25
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
07/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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