Terras

Coffee Mare Blue 25JUN

Origin: Brazil
Region: Alta Mogiana
Collection
Terras
Process
Natural
Species
Arabica
Varieties
Red Catuai
Altitude
1,205 m.a.s.l.
Crop year
2024-25
SCA Score
82
Format
60 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Yellow fruits

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Sugars, and Other fruits

Aroma/Flavor

Cane sugar, Milk chocolate, and Red apple

Specs sheet

Picking method
Mechanical - Selective
Crop month
April and August
Process
Traditional
Process type
Traditional Natural
Colour
Yellowish Green
Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.50
Acidity 7.25
Ending 7.25
Body 7.50
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

10.8 º
18.0 º
22.9 º
27.8 º
36.0 º

Days with adverse weather

1 days
days
0 days
0 days

Annual rainfall

1687.5 mm

Welcome
to our
online store!

SELECTS THE GREEN COFFEE
AND PLACE YOUR ORDER IN ONE CLICK

To make a purchase and view product prices, you need to be registered and validated. You will have a Roaster Service available to guide and advise you if needed

Promotion valid for EU countries except for the Canary Islands, Ceuta, and Melilla.