Constellations

Coffee Meissa VVT

Origin: Guatemala
Region: Atitlan
District: San Lucas Tolimán
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Caturra
Altitude
1,480-1,800 m.a.s.l.
Crop year
2023
SCA Score
88
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Red wine
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Citric, Floral, Tropical fruits, and Alcohols

Aroma/Flavor

Redcurrant, Hibiscus, Kiwi, Mango, Passion fruit, Honey, Panela, and Red wine

Specs sheet

Producer's name
Alex Herrera
Farm
Pampojila
Farm size (ha)
408.00 ha
Type of soil
Volcánico; Franco arenoso
Picking method
Manual - Selective
Crop month
December to March
Process
Modern
Process type
EXT Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Mountain dry
Screen size
16/18
Colour
Orangey Yellow
Moisture (ISO 6673)
10.40 %
Water activity
0.54

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry for 300+ hours

· Outdoor drying with Mountain dry technique

Cupping Data

Attributes

Smell 8.50
Taste 8.50
Acidity 8.25
Ending 8.00
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
21/12/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

-4.4 º
7.0 º
15.1 º
23.2 º
29.0 º

Days with adverse weather

3 days
days
20 days
17 days

Annual rainfall

397.8 mm

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