Ni 1225 ANE

Process
Traditional
Key Descriptor
Nectarine
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
86.00
Variety
Tabi
Container
30 GrainPro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon
District
Garzón

Fruit

Species
Arabica
Varieties
Tabi

Cultivation

Producer
Jaime Figueroa
Farm
Lucitania - Samaria

Harvest

  • Crop year
    2022

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Screen
Colour

Weight analysis
350.00 gr

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