Terras

Coffee Nopje

Origin: Nicaragua
District: Dipilto
Collection
Terras
Process
Washed - fermented
Species
Arabica
Varieties
Catimor, Catuai, and Caturra
Altitude
1,200-1,300 m.a.s.l.
Crop year
2022-23
SCA Score
86
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Raisins
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Sugars, Red fruits / Berries, Chocolaty, Citric, Floral, Stone fruits, and Raisins

Aroma/Flavor

Blueberry, Dark chocolate, Black plum, Panela, and Violet

Specs sheet

Picking method
Manual - Selective
Crop month
November to February
Process
Modern
Process type
DF Washed
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
11.50 %
Water activity
0.56

About the process

· Cherries received

· Sorting by ripeness

· Prefermentation

· Pulping

· Aerobic fermentation between 72 and 95 hours

· Washing

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
07/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

8.6 º
17.7 º
22.4 º
27.1 º
32.0 º

Days with adverse weather

1 days
days
32 days
0 days

Annual rainfall

160.1 mm

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