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Daterra Classics

Coffee Pearl

Origin: Brazil Daterra
Region: Cerrado Mineiro
Collection
Daterra Classics
Process
Blend de processus
Species
Arabica
Varieties
Acaia and Mundo Novo
Altitude
1,150 m.a.s.l.
Crop year
2022-23
SCA Score
82
Format
60.00 kg Polibag
Profile
Chocolaté
Primary flavour note
Bonbons

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

caramelo, claro, Dry fruits, and Other fruits

Aroma/Flavor

caramelo, Milk chocolate, Dry fruits, and Red apple

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mécanique - Sélectif
Process
Traditionnel
Process type
Process Mix
Screen size
13/16
Colour
Vert
Moisture (ISO 6673)
9.10 %
Water activity
0.60

Cupping Data

Attributes

Smell 7.50
Taste 7.25
Acidity 7.25
Ending 7.25
Body 7.75
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Clair moyen
Sample roasting
8.00 min
Cupping Data
05/10/2023
Grammage
12 g
Milliliters
200
Sample grinding
Dégustation entre 600 et 800 microns

Weather

Annual temperature in ºC

-0.2 º
13.4 º
21.0 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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