Daterra Classics

Coffee Pearl

Origin: Brazil
Collection
Daterra Classic
Process
Process Mix (Airmechanical Natural + Natural Sleeping Bag)
Species
Arabica
Altitude
1,150 m.a.s.l.
SCA Score
82
Format
60.00 kg Polybag
Profile
Chocolaty
Primary flavour note
Caramels
Status
Coming soon

Descriptors Wheel

Subgroup

caramelo, claro, Dry fruits, and Other fruits

Aroma/Flavor

caramelo, Milk chocolate, Dry fruits, and Red apple

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Process Mix
Colour
Green
Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

Mix of natural Sleeping bag:

· Cherries received

· Sorting by ripeness

· Outdoor drying using Sleeping bag technique

+ Airmechanical Natural:

· Cherries received

· Pre-drying outdoors

· Drying in an industrial dryer

Cupping Data

Attributes

Smell 7.50
Taste 7.25
Acidity 7.25
Ending 7.25
Body 7.75
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 82.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8 min
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

-0.2 º
13.4 º
21 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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