Constellations

Coffee Propus ACdA

Origin: Colombia
Region: Huila
District: Guadalupe
Collection
Constellations
Process
Anaerobic Natural Mountain dry
Species
Arabica
Varieties
Cenicafe 1
Altitude
1,800 m.a.s.l.
SCA Score
87
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Hazelnut cream
Status
Agotado

Descriptors Wheel

Subgroup

Nuts, Sugars, Red fruits / Berries, Chocolaty, Citric, Tropical fruits, Aromatic herbs, and Lactic

Aroma/Flavor

Cane sugar, Hazelnut cream, Kiwi, Lemon, Honey, Orange, and Yogurt

Specs sheet

Producer's name
Hertson Bernal
Farm
La Esperanza
Farm size (ha)
4.25 ha
Type of soil
Sandy
Picking method
Manual - Selective
Crop month
May
Process
Modern
Process type
Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Mountain dry
Screen size
16/19
Colour
Yellowish Green
Moisture (ISO 6673)
9.60 %
Water activity
0.57

About the process

· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with the Mountain Dry technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
06/02/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

13.3 º
22.5 º
27.8 º
33.1 º
38.0 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

706.6 mm

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