Constellations

Coffee Propus ACIP

Origin: Colombia
Region: Huila
District: Guadalupe
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Cenicafe 1
Altitude
1,800 m.a.s.l.
Crop year
2023
SCA Score
87.50
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Prune
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Red fruits / Berries, Chocolaty, Tropical fruits, Herbal, and Raisins

Aroma/Flavor

Dark chocolate, Prune, Marzipan, Papaya, Black tea, and Red grape

Specs sheet

Producer's name
Hertson Bernal
Farm
La Esperanza
Farm size (ha)
4.25 ha
Type of soil
Sandy
Picking method
Manual - Selective
Crop month
April and May
Process
Modern
Process type
Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Mountain dry
Screen size
17/19
Colour
Greenish Yellow
Moisture (ISO 6673)
11.20 %
Water activity
0.59

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Mountain dry technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
24/10/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

13.3 º
22.5 º
27.8 º
33.1 º
38.0 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

706.6 mm

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