Constellations

Coffee Propus ANE

Origin: Colombia
Region: Huila
District: Guadalupe
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Caturra
Altitude
1,543.7 m.a.s.l.
Crop year
2022
SCA Score
85.50
Format
30.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Nectarine
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Sugars, Red fruits / Berries, Caramels, Stone fruits, and Woody

Aroma/Flavor

Muscovado sugar, Dark brown caramel, Cedar, Dark chocolate, Nectarine, and Walnut

Specs sheet

Producer's name
Hertson Bernal
Farm
La Esperanza
Farm size (ha)
4.25 ha
Type of soil
Sandy
Picking method
Manual - Selective
Crop month
July and August
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
17/19
Colour
Reddish Brown
Moisture (ISO 6673)
9.10 %
Water activity
0.58

About the process

· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with the Sleeping Bag technique

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 7.75
Ending 7.75
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 85.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
14/03/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

20.1 º
23.2 º
27.8 º
32.4 º
39.1 º

Days with adverse weather

0 days
days
2 days
0 days

Annual rainfall

523.3 mm

Sign up and be part of our community!

Welcome
to our
online store!

SELECTS THE GREEN COFFEE
AND PLACE YOUR ORDER IN ONE CLICK

To make a purchase and see the prices of the products you need to be registered. A Roaster Service will be available to guide and advise you. Free shipping all month long!