Constellations

Coffee Rapeto FLG

Origin: Honduras
Region: Lempira
District: San Andres
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
IHCAFE 90, Ihcafe 90, Parainema., and Parainema
Altitude
1,450 m.a.s.l.
Crop year
2023
SCA Score
87.25
Format
30.00 kg Grain Pro
Profile
Floral
Primary flavour note
Lemon grass
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Citric, Tropical fruits, Stone fruits, Aromatic herbs, and Alcohols

Aroma/Flavor

Red plum, Lemon grass, Banana, Grapefruit, and Vanilla

Specs sheet

Producer's name
Ricardo Cortes Perez
Farm
Gualion
Farm size (ha)
3.00 ha
Type of soil
Franco arenoso
Picking method
Manual - Selective
Crop month
November to March
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
16/19
Colour
Yellowish Green
Moisture (ISO 6673)
10.20 %
Water activity
0.54

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.00
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
02/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

10.4 º
17.7 º
24.0 º
30.3 º
36.4 º

Days with adverse weather

0 days
days
188 days
0 days

Annual rainfall

514.6 mm

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