San Rafael
- Process
- Traditional
- Key Descriptor
- Cocoa
- Species
- Arabica
- Profile
- Chocolaty
- Total SCA Score
- 80.75
- Container
- 59 GrainPro Kg
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
80.75
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Brazil 
Coffee Region
Cerrado Mineiro 
Fruit
Species
Arabica
Cultivation
Type of cultivation
Mixed
Harvest
-
Crop year
2023-24 -
-
-
Annual temperature in ºC
-0.2 º13.4 º21 º28.7 º36.4 º
-
Days with adverse weather
0 daysdays0 days1 days -
Picking method
Mechanical - Selective
Green coffee
- Process
- Traditional
- Process type
- Natural
- Process name
- Traditional Natural
