Terras

Coffee San Rafael

Origin: Brazil
Collection
Terras
Process
Natural
Species
Arabica
Varieties
Catuai and Mundo Novo
Altitude
800-1,300 m.a.s.l.
Crop year
2022-23
SCA Score
80.75
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Cocoa
Status
Sold out

Descriptors Wheel

Subgroup

Raisins, Dry fruits, and oscuro

Aroma/Flavor

Cocoa, Dry fruits, and pasas de uva

Specs sheet

Picking method
Mechanical - Selective
Crop month
July to November
Process
Traditional
Process type
Traditional Natural
Screen size
17/18
Colour
Greenish Yellow
Moisture (ISO 6673)
10.50 %
Water activity
0.54

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 7.25
Taste 7.25
Acidity 7.25
Ending 7.25
Body 7.25
Balance 7.25
Overall 7.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 80.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
24/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

-0.2 º
13.4 º
21.0 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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