Sanjunero is produced by a cooperative in the coffee-growing region of Huila. After being harvested, it undergoes a decaffeination process in a decaffeination plant located in the coffee-growing region of Colombia. This company has more than 30 years of experience and only works with Colombian Arabica coffees. Their process for decaffeinating coffee is natural, they use AE – ethylene acetate – extracted from sugar cane, which is also naturally present in fruits and vegetables, they do not use chemical solvents, after undergoing the process the coffees are 99.9% caffeine free.
Tool developed by Mare Terra Coffee
Chocolaty, Spicy, Stone fruits, and Woody
Apricot, Cinnamon, Tobacco, chocolate, and Yellow fruits
· Cherries received
· Aerobic Fermentation
· Parchment sorting by density
· Outdoor drying
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