Sase Rodoo

Process
Traditional
Key Descriptor
Red apple
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
84.25
Variety
Heirloom
Container
60.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
84.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.30 min
Cupping Data
01/06/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Sidama traceability-map-icon

Fruit

Species
Arabica
Varieties
Heirloom

Cultivation

Type of cultivation
Mixed
Altitude
1500-2200 m.a.s.l.

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    9.0 º
    15.2 º
    21.5 º
    27.8 º
    32.6 º
  • Annual precipitation
    183.6 mm
    13 days
    22 days
    330 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Screen
Colour
Water
9.00 %
0.52

Weight analysis
300.00 gr

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