Sase Rodo is produced by a family-owned export company in the Sidamo coffee growing region of Ethiopia. This family-owned exporter was born out of a desire to showcase the best of Ethiopian coffee, with this concept the exporter has come on leaps and bounds in terms of quality. Working hand in hand with coffee producers to maintain business through good organisation and international outreach to specialty coffee markets.
Tool developed by Mare Terra Coffee
Nuts, Sugars, Chocolaty, Citric, Stone fruits, and Other fruits
Cane sugar, Lime, Walnut, Red cherry, Dark chocolate, and Red apple
· Cherries received
· Outdoor drying
| Smell | 8.00 |
| Taste | 7.75 |
| Acidity | 7.75 |
| Ending | 7.25 |
| Body | 7.75 |
| Balance | 7.75 |
| Overall | 7.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 84.00 |
183.6 mm
