Terras

Coffee Sase Rodoo

Origin: Ethiopia
Region: Sidama
Collection
Terras
Process
Natural
Species
Arabica
Varieties
Heirloom
Altitude
1,500-2,200 m.a.s.l.
Crop year
2021-22
SCA Score
84
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Red apple
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Sugars, Chocolaty, Citric, Stone fruits, and Other fruits

Aroma/Flavor

Cane sugar, Lime, Walnut, Red cherry, Dark chocolate, and Red apple

Specs sheet

Picking method
Manual - Selective
Crop month
October to December
Process
Traditional
Process type
Traditional Natural
Screen size
14/17
Colour
Greenish Yellow
Moisture (ISO 6673)
12.40 %
Water activity
0.53

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Acidity 7.75
Ending 7.25
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
7.30 min
Cupping Data
07/12/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

9.0 º
15.2 º
21.5 º
27.8 º
32.6 º

Annual rainfall

183.6 mm

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