Constellations

Coffee Schedar VTE

Origin: Rwanda
Region: Kizi Rift
District: Nyamagabe
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Red Bourbon
Altitude
1,650-1,800 m.a.s.l.
Crop year
2023
SCA Score
88.00
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Tequila
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Caramels, Tropical fruits, Liqueurs, and Raisins

Aroma/Flavor

Cane sugar, Almond liqueur, Melon, Papaya, Pineapple, and Red grape

Specs sheet

Producer's name
Emmanuel Rusatira
Farm size (ha)
77.00 ha
Type of soil
Franco Arenoso
Picking method
Manual - Selective
Crop month
March to June
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Saco de Dormir
Screen size
16/18
Colour
Greenish Yellow
Moisture (ISO 6673)
10.80 %
Water activity
0.63

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.50
Acidity 8.50
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
18/04/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

12.3 º
18.8 º
22.6 º
26.2 º
32.3 º

Days with adverse weather

0 days
days
8 days
days

Annual rainfall

555.6 mm

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