SUBRA is the Star that gives its name to batches of coffees produced by various producers who are members of the KCCE ‘Kenya Cooperative Coffee Exporters’ in the Nyeri coffee growing region and processed at the Ndurutu Washing Station.
The batches are differentiated by different characteristics in taste, aroma and processing, with each farmer being given the name of a star to denote his batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Red fruits / Berries, Chocolaty, Tropical fruits, and Stone fruits
Cocoa, Red cherry, Red plum, Raspberry, Strawberry, Blackberry, and Watermelon
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.25 |
| Taste | 8.50 |
| Acidity | 8.50 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 88.50 |
531.0 mm
