Constellations

Coffee Subra AFR

Origin: Kenya
Region: Nyeri
District: Nyeri Central
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Ruiru 11, SL 28, SL 34, Sl28, and SL34
Altitude
1,700-1,720 m.a.s.l.
Crop year
2022-23
SCA Score
88.50
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Raspberry
Status
Sold out

Descriptors Wheel

Subgroup

Red fruits / Berries, Chocolaty, Tropical fruits, and Stone fruits

Aroma/Flavor

Cocoa, Red cherry, Red plum, Raspberry, Strawberry, Blackberry, and Watermelon

Specs sheet

Farm size (ha)
161.00 ha
Type of soil
Volcanic
Picking method
Manual - Selective
Crop month
June to December
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
14/17
Colour
Yellowish Green
Moisture (ISO 6673)
10.10 %
Water activity
0.55

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.50
Acidity 8.50
Ending 8.25
Body 8.25
Balance 8.25
Overall 8.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
30/06/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

7.2 º
13.0 º
18.9 º
24.8 º
31.9 º

Days with adverse weather

0 days
days
56 days
0 days

Annual rainfall

531.0 mm

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