Neutrals

Coffee Thayambaka

Origin: India
Region: Kerala
Collection
Neutrals Organic
Process
Natural
Species
Robusta
Altitude
1,100-1,200 m.a.s.l.
Crop year
2022
Robusta Cup Score
77
Format
60 kg Grain Pro
Certifications
Organic
Profile
Chocolaty
Primary flavour note
Spicy

Descriptors Wheel

Subgroup

Nuts, Cereals, Chocolaty, Spicy, and Herbal

Aroma/Flavor

Cocoa, Walnut, and Toasted bread

Specs sheet

Process
Traditional
Process type
Traditional Natural
Screen size
18/19
Colour
Brown
Moisture (ISO 6673)
11.20 %
Water activity
0.61

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 7.25
Taste 7.25
Ending 7.00
Body 8.00
Balance 7.25
Overall 7.00
Cup Cleaning 10.00
Uniformity 10.00
Total 63.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
9.00 min
Cupping Data
03/11/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

21.4 º
24.4 º
28.8 º
33.1 º
37.7 º

Days with adverse weather

1 days
days
0 days
0 days

Annual rainfall

2401.4 mm

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