TSZE TSEANG is the Star that gives its name to batches of coffees produced by several producers who are members of the KCCE ‘Kenya Cooperative Coffee Exporters’ in the Nyeri coffee growing region. The batches are differentiated by their different characteristics in taste, aroma and processing, each farmer is given the name of a star to name his batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Nuts, Red fruits / Berries, Caramels, Citric, Floral, Stone fruits, and Raisins
Red plum and Orange
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
1047.8 mm
