Tsze Tseang AFsM

Process
Traditional
Key Descriptor
Orange
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
87.00
Container
30 GrainPro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
30/11/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Kenya traceability-map-icon
Coffee Region
Nyeri traceability-map-icon
District
Othaya

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    2021-22
  • Annual temperature in ºC

    9 º
    14.7 º
    19.1 º
    23.5 º
    1.3 º
  • Annual precipitation
    1047.8 mm
    78 days
    106 days
    181 days
  • Days with adverse weather

    1 days
    days
    9 days
    0 days

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
10.3 %
0.46

Weight analysis
350.00 gr

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