Constellations

Coffee Vega AME

Origin: El Salvador
District: Juayúa
Collection
Constellations
Process
Washed - fermented
Species
Arabica
Varieties
Geisha
Altitude
1,600 m.a.s.l.
Crop year
2023
SCA Score
87
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Peach
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Citric, Floral, Stone fruits, and Raisins

Aroma/Flavor

Milk chocolate, Hazelnut cream, Peach, and Cranberry raisin

Specs sheet

Producer's name
Andres Salaverria
Farm size (ha)
207.00 ha
Type of soil
Franco arenoso
Picking method
Manual - Selective
Crop month
January and February
Process
Modern
Process type
CF Washed Ice Drip
Fermentation
Combined
Drying technique
Tradicional en mesa
Screen size
16/18
Colour
Dark Green
Moisture (ISO 6673)
10.60 %
Water activity
0.52

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation on cherries

· Pulping

· Aerobic fermentation with beans covered by a ‘coffee cherry husk blanket’ with ice on top

· Washing

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/10/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.0 º
20.4 º
25.9 º
31.4 º
38.8 º

Days with adverse weather

1 days
days
15 days
0 days

Annual rainfall

0.0 mm

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