Constellations

Coffee Vega ANS

Origin: El Salvador
Collection
Constellations
Process
Honey
Species
Arabica
Varieties
Bourbon
Altitude
1,350-1,450 m.a.s.l.
Crop year
2022
SCA Score
87.75
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Blood orange
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Red fruits / Berries, Cereals, Chocolaty, Citric, Herbal, Other fruits, and Raisins

Aroma/Flavor

Dark chocolate, Prune, Biscuit, Butter, Apple, Blood orange, and Black tea

Specs sheet

Producer's name
Andres Salaverria
Farm
San Francisco
Farm size (ha)
15.00 ha
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
January
Process
Modern
Process type
Anaerobic Honey Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
16/18
Colour
Bluish Green
Moisture (ISO 6673)
9.30 %
Water activity
0.60

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Pulping

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.50
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/10/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.5 º
20.5 º
26.4 º
32.3 º
37.0 º

Days with adverse weather

0 days
days
30 days
0 days

Annual rainfall

0.0 mm

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