Constellations

Coffee Vega FROS

Origin: El Salvador
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Heirloom
Altitude
1,350-1,450 m.a.s.l.
Crop year
2022
SCA Score
89.75
Format
30 kg Grain Pro
Profile
Winey
Primary flavour note
Dark rose

Descriptors Wheel

Subgroup

Nuts, Red fruits / Berries, Caramels, Cereals, Chocolaty, Floral, Tropical fruits, Raisins, and Alcohols

Aroma/Flavor

Dark brown caramel, Dark chocolate, Prune, Blackcurrant, Jasmine, Malt, and Dark rose

Specs sheet

Producer's name
Andres Salaverria
Farm
San Francisco
Farm size (ha)
15.00 ha
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
February
Process
Modern
Process type
OOTB Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Mountain Dry
Screen size
15/18
Colour
Reddish Brown
Moisture (ISO 6673)
10.40 %
Water activity
0.60

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry for 300+ hours

· Outdoor drying with Mountain dry technique

Cupping Data

Attributes

Smell 8.75
Taste 8.50
Acidity 8.50
Ending 8.50
Body 8.50
Balance 8.50
Overall 8.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 89.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/10/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.5 º
20.5 º
26.4 º
32.3 º
37.0 º

Days with adverse weather

0 days
days
30 days
0 days

Annual rainfall

0.0 mm

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