Constellations

Coffee Vega FVI

Origin: El Salvador
District: Juayúa
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
SL 28
Altitude
1,600 m.a.s.l.
Crop year
2023
SCA Score
89
Format
30.00 kg Grain Pro
Profile
Floral
Primary flavour note
Violet
Status
Sold out

Descriptors Wheel

Subgroup

Sugars, Red fruits / Berries, Caramels, Citric, Floral, Liqueurs, and Lactic

Aroma/Flavor

Strawberry, Hibiscus, Tangerine, Honey, Violet, and Yogurt

Specs sheet

Producer's name
Andres Salaverria
Farm size (ha)
207.00 ha
Type of soil
Franco arenoso
Picking method
Manual - Selective
Crop month
January and February
Process
Modern
Process type
EXT Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Mountain dry
Screen size
16/19
Colour
Reddish Brown
Moisture (ISO 6673)
9.30 %
Water activity
0.51

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry for 300+ hours

· Outdoor drying with Mountain dry technique

Cupping Data

Attributes

Smell 8.50
Taste 8.50
Acidity 8.50
Ending 8.25
Body 8.25
Balance 8.50
Overall 8.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 89.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/10/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.0 º
20.4 º
25.9 º
31.4 º
38.8 º

Days with adverse weather

1 days
days
15 days
0 days

Annual rainfall

0.0 mm

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