Yaxes is produced by a family exporter in the coffee growing region of Ocotepeque in Honduras.
The family exporter is an organisation of small coffee producers founded in 1991 and located in the Cordillera de Montecillos region, Otatala, Masaguara, Intibucá (Honduras). They specialise in organic and fair trade coffees. They have Biolatina and FLO-Cert (Fairtrade) certification and a production capacity of 17,000 quintals. It offers the services of wet and dry processing of coffee, negotiation of the sale to the fair/organic market, financial support to the member and training.
Tool developed by Mare Terra Coffee
Nuts, Sugars, Red fruits / Berries, Citric, Floral, Stone fruits, Aromatic herbs, and Lactic
Hazelnut and Tangerine
· Cherries received
· Sorting by ripeness
· Outdoor drying with Sleeping bag technique
| Smell | 8.25 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 7.75 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.00 |
481.6 mm
