Terras

Coffee Yaxes

Origin: Honduras
Region: Ocotepeque
District: San Marcos
Collection
Terras
Process
Natural
Species
Arabica
Varieties
IHCAFE 90 and Pacas
Crop year
2022-23
SCA Score
86.00
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Red fruits / Berries
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Sugars, Red fruits / Berries, Citric, Floral, Stone fruits, Aromatic herbs, and Lactic

Aroma/Flavor

Hazelnut and Tangerine

Specs sheet

Picking method
Manual - Selective
Process
Modern
Process type
Natural Sleeping Bag
Drying technique
Saco de Dormir
Screen size
16/19
Colour
Greenish Yellow
Moisture (ISO 6673)
11.10 %
Water activity
0.51

About the process

· Cherries received

· Sorting by ripeness

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.00
Acidity 8.00
Ending 7.75
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
02/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

10.4 º
18.4 º
24.7 º
30.9 º
35.8 º

Days with adverse weather

0 days
days
204 days
0 days

Annual rainfall

481.6 mm

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