Zosma AFRE

Process
Traditional
Key Descriptor
Blackberry
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
86.50
Variety
Ruiru 11, SL 28, SL 34
Container
30 GrainPro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
86.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
08/05/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Kenya traceability-map-icon
Coffee Region
Murang'a traceability-map-icon
District
Gatanga

Fruit

Species
Arabica
Varieties
Ruiru 11, SL 28, SL 34

Cultivation

Producer
Mercy Murathe
Farm
Ibutiti
Type of soil
Clayey
Type of cultivation
Mixed
Altitude
1855 m.a.s.l.
Farm size (ha)
08.05

Harvest

  • Crop year
    2021-22
  • Annual temperature in ºC

    9 º
    14.7 º
    19.1 º
    23.5 º
    1.3 º
  • Annual precipitation
    1047.8 mm
    78 days
    106 days
    181 days
  • Days with adverse weather

    1 days
    days
    9 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Washed - fermented
Process name
Traditional washing
Fermentation Technique
Aerobic
Screen
Colour
Water
9.5 %
0.51

Weight analysis
350.00 gr

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