Terras

Coffee Orgullo Catracho

Origin: Honduras
Region: Copán
Collection
Terras
Process
Traditional Washed
Species
Arabica
Varieties
Catuai, Icatu, Lempira, and Parainema
Altitude
1,100-1,500 m.a.s.l.
SCA Score
81.75
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Stone fruits
Status
Almacén

Descriptors Wheel

Subgroup

caramelo, claro, and Other fruits

Aroma/Flavor

Butter, caramelo, Milk chocolate, and Yellow fruits

Specs sheet

Process
Traditional
Process type
Traditional washing
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
11.60 %
Water activity
0.63

About the process

· Cherries received

· Pulping

· Aerobic Fermentation

· Washing

· Parchment sorting by density

· Outdoor drying

Cupping Data

Attributes

Smell 7.50
Taste 7.50
Acidity 7.50
Ending 7.25
Body 7.50
Balance 7.25
Overall 7.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 81.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
19/09/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

10.4 º
17.7 º
24.0 º
30.3 º
36.4 º

Days with adverse weather

0 days
days
188 days
0 days

Annual rainfall

514.6 mm

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