Abyssinia
- Process
- Traditional
- Key Descriptor
- Red cherry
- Species
- Arabica
- Delivery availability
- Pending
- Profile
- Fruity
- Total SCA Score
- 84.50
- Variety
- Heirloom
- Container
- 60.00 Grain Pro Kg
- Position
-
Origin
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
84.50
Acidity
Body
Cupping Data
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Ethiopia
Coffee Region
Guji
Fruit
Species
Arabica
Varieties
Heirloom
Cultivation
Type of cultivation
Mixed
Altitude
1900-2200 m.a.s.l.
Harvest
-
Crop year
2023 -
-
Annual temperature in ºC
-
Annual precipitation
183.6 mm13 days22 days330 days -
Picking method
Manual - Selective
Green coffee
- Process
- Traditional
- Process type
- Natural
- Process name
- Traditional Natural
Colour








Weight analysis
350.00 gr
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