NIHAL is the Star that gives its name to all the coffee lots produced by Berhan Solomon in the Yirgacheffe coffee growing region.
Tool developed by Mare Terra Coffee
Acetic, Sugars, Red fruits / Berries, Chocolaty, Citric, Spicy, Floral, Tropical fruits, Stone fruits, Liqueurs, and Alcohols
Over ripe fruit, Jasmine, Honey, Orange, Nectarine, Papaya, and Rum
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.75 |
271.5 mm
