Tool developed by Mare Terra Coffee
Acetic, Sugars, Red fruits / Berries, Chocolaty, Citric, Spicy, Floral, Tropical fruits, Stone fruits, Liqueurs, and Alcohols
Over ripe fruit, Jasmine, Honey, Orange, Nectarine, Papaya, and Rum
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.75 |
271.5 mm