NIHAL is the Star that gives its name to all the coffee lots produced by Berhan Solomon in the Yirgacheffe coffee growing region.
Tool developed by Mare Terra Coffee
Nuts, Sugars, Chocolaty, Spicy, Floral, Stone fruits, and Herbal
Red plum, Ginger, Marzipan, Yellow peach, Panela, Dark rose, and Green tea
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Aerobic fermentation between 72 and 95 hours
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.25 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
271.5 mm
