SADR is the Star that gives its name to all the lots of coffee produced by Luís Rubio in his farm El jardín, located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in flavour, aroma and processes, each coffee grower receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Red fruits / Berries, Tropical fruits, Stone fruits, Herbal, and Alcohols
Red plum, Kiwi, Panela, Pineapple, and Black tea
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.50 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.75 |
The El jardín farm was acquired in 1986 by Rosa Inés Rubio, a single mother who saw in coffee growing a future for her two children. In spite of all the crises that have occurred in the coffee sector, he managed to provide for his two children with the small farm El Jardin. In 2017 the young Luis Fernando, younger son of Rosa Inés took the reins of the Farm seeing a promising future in the Farm for his family. Today, Luis Fernando is focused on the world of specialty coffees, giving a radical turn to the farm, from the agronomic part to the fermentation process. a balance between the sustainable and environmentally friendly and in the value-added part such as fermentations implementing new techniques to exploit the attributes that are developed in such a privileged area as the great little Dipilto.
1300 mm
