Ikivuguto is produced by a family exporter in the Rutsiro coffee-growing region of Rwanda.
This group of smallholder coffee producers leverages the collaborative economy to deliver their coffees directly to roasters. They are focused on cup quality, environmental and economic sustainability and transparency in the supply chain. They achieve this by working vertically from farm to roaster as one team. They aim for sustainable coffee production and high quality micro-lots. Also fair prices for coffee farmers that improve their quality of life and that of their families by adding value to roasters through transparency and teamwork.
Tool developed by Mare Terra Coffee
Red fruits / Berries, Cereals, Chocolaty, Citric, Stone fruits, Herbal, and Raisins
Black cherry, Dark chocolate, Grapefruit, and Black tea
· Cherries received
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 7.75 |
| Ending | 7.75 |
| Body | 8.00 |
| Balance | 7.75 |
| Overall | 7.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 85.00 |
1008.3 mm
