Ikivuguto

Process
Traditional
Key Descriptor
Raisins
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
85.50
Container
60 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
85.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
17/08/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Rwanda traceability-map-icon
Coffee Region
Gakenke traceability-map-icon

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    26.4 º
    31.0 º
    11.9 º
    21.9 º
    17.4 º
  • Annual precipitation
    1008.3 mm
    16 days
    79 days
    270 days
  • Days with adverse weather

    99 days
    days
    3 days
    73 days

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Screen
Colour
Water
9.00 %
0.48

Weight analysis
350.00 gr

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