Ikivuguto
- Process
- Traditional
- Key Descriptor
- Raisins
- Species
- Arabica
- Delivery availability
- Immediate
- Profile
- Fruity
- Total SCA Score
- 85.50
- Container
- 60 Grain Pro Kg
- Position
-
Warehouse
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
85.50
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
17/08/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Rwanda
Coffee Region
Gakenke
Fruit
Species
Arabica
Cultivation
Harvest
-
Crop year
2022 -
-
Annual temperature in ºC
-
Annual precipitation
1008.3 mm16 days79 days270 days -
Days with adverse weather
99 daysdays3 days73 days
Green coffee
- Process
- Traditional
- Process type
- Natural
- Process name
- Traditional Natural
Screen
Colour








Water
Weight analysis
350.00 gr
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