Let's talk about coffee

In the third episode of "En la Barra" we chat with Agustín, founder of 1000 Cups Café in Madrid, about his career and the evolution of specialty coffee in the capital. We talk about the challenges of the sector, the role of Direct Trade, new trends and how the Madrid consumer is learning to value true quality in the cup.

From Sofia, Bulgaria, Peruvian roaster Alexander shares with us his journey in the world of specialty coffee, the transformation of Martines Coffee and his vision on working with green coffee, traceability and the importance of importers in the value chain. An honest look at how roasting, origin and collaboration can redefine the coffee that makes it to the cup.

In 2025, coffee prices reach historic levels, affecting producers, exporters and roasters. Find out why prices are rising, how it impacts Guatemala and what strategies can help the industry withstand this crisis.

The first of Coffee Chronicles "En la Barra" is here, and we are kicking off in Zaragoza, with Ezequiel Garcés del Pino, owner of San Jorge Coffee Roasters, who shares his perspective on coffee and its impact on local culture.

We traveled to Rwanda to carry out the second phase of the breast cancer prevention project together with our partner Baho Coffee.

The Open de Cata 2024 will be held in Barcelona on 25 and 26 October, bringing together 36 international tasters. With free cupping, sensory memory and triangulation, this event promises to be an exciting challenge with an attractive prize of €10,000 up for grabs. Don't miss out!