From Sofia, Bulgaria, Peruvian roaster Alexander shares with us his journey in the world of specialty coffee, the transformation of Martines Coffee and his vision on working with green coffee, traceability and the importance of importers in the value chain. An honest look at how roasting, origin and collaboration can redefine the coffee that makes it to the cup.

The first of Coffee Chronicles "En la Barra" is here, and we are kicking off in Zaragoza, with Ezequiel Garcés del Pino, owner of San Jorge Coffee Roasters, who shares his perspective on coffee and its impact on local culture.

Mare Terras embarks on a trip to Saudi Arabia with our new friends from Kofeo to conduct a series of workshops on Coffee.

Last week we met at La Marzocco's facilities in Barcelona and Madrid to taste the coffees of the "Breast Cancer Prevention in Raisins" project.

Our team had a tour of Ascaso's facilities, getting to know each process of the production of coffee machines.

During this month of July, our roasters have been visiting and meeting our customers in the best specialty coffee shops in Bucharest, Romania.