Coffee Insights

A few brushstrokes on the principles of specialty coffee roasting. How we went from the green coffee bean to a cup of excellence.

Cupping is a practice in which, through tasting, each of the characteristics that define a coffee are determined and evaluated.

The use of new techniques and the diversification of processes have endowed coffee with new sensory characteristics.

The consumption of Decaffeinated Coffee in today’s population is in growing demand. Consumers are looking for a caffeine-free specialty coffee that respects the product and maintains the organoleptic conditions of the coffee without renouncing its Flavour. Thanks to the increasingly sophisticated processes in decaffeination, we find various alternatives… Sanjuanero is one of our continuity Decaffeinated […]

Diseases and pests have become a threat to many coffee producers, especially in Latin America.rust is one of the most prominent epidemics in coffee cultivation.

Coffee obtained under organic production guarantees that no fertilizers or chemical products have been used during its production, with strict compliance requirements.