Optimal weather conditions for coffee cultivation

What climatic factors influence the growth and development of coffee plants?

Cultivation of Coffee for production is not easy, since it is only is most optimallydeveloped between the tropics of Cancer and Capricorn, a band known as the Coffee Belt, at altitudes between 800 and 2,000 meters. Having healthy and productive healthy and productive coffee plants requires careful In this post we are going to name some of themost important factors that favor the cultivation of coffee: the following are some of the most important and that thatfavor the Cultivation of Coffee:

Weather

In the coffee the predominant climate is tropical and equatorial, where Moisture prevails all year round and ranges between 60% and 80%, a factor that enriches the soil whereCoffee is cultivated.

Temperature

• The optimum range for the cultivation of arabica coffee is between 18 and 22ºC, while for robusta coffees it is between 22 and 26ºC.
• In cold climates, where the temperature is below 18ºC, the Coffee varieties have less development and their production is lower.
• In hot climates, where the average temperature is higher than 25ºC, it can be easily affected by pests.

Rainfall

• The appropriate amount of rainfall for the crop is between 1,500 and 2,000 millimeters per year, about 125 millimeters per month.
• Excessive rainfall can easily damage the flowering of coffee plants.

Sun exposure

The recommended number of hours of sunshine is 1,800 hours per year. It is advisable not to exceed this number because it could harm the development of the growth of the coffee plant and accelerate the speed of maturation of the fruit, which is a negative aspect for quality coffee.

Shadow

Cultivation under trees is recommended as they protect the Cultivation from solar radiation in the dry season and will help with the supply of organic matter in the soil, giving a substantial improvement to soil microbial life. It also reduces the effects of strong winds and possible adversities such as hail. With the arrival of climate change, many of the factors mentioned above may be altered, which is why all members of the coffee chain must do their bit so that we continue to have favorable weather conditions to enjoy a Coffee free of alterations and cultivated as it has been done for many years.