Let's talk about coffee

HOSTELCO and Alimentaria joined forces on April 4 in Barcelona to take both shows to the top. The trade fair has become the largest international platform for the food, gastronomy and hospitality equipment industry. More than 3,000 exhibiting companies from 52 countries have participated in the collaborative call to encourage business, internationalization and the reactivation […]

The consumption of Decaffeinated Coffee in today’s population is in growing demand. Consumers are looking for a caffeine-free specialty coffee that respects the product and maintains the organoleptic conditions of the coffee without renouncing its Flavour. Thanks to the increasingly sophisticated processes in decaffeination, we find various alternatives… Sanjuanero is one of our continuity Decaffeinated […]

We welcomed students from the Università Gastronomica di Pollenzo to share knowledge about coffee, sustainability and our work in the sector.

Diseases and pests have become a threat to many coffee producers, especially in Latin America.rust is one of the most prominent epidemics in coffee cultivation.

We keep moving forward, sharing knowledge and unifying criteria in the world of coffee, which is why we decided to create a collective project, We keep moving forward, sharing knowledge and unifying criteria in the world of coffee, which is why we decided to create a collective project, led by our Qlab team, and other quality coffee professionals to improve and expand the coffee descriptor wheel,

Coffee obtained under organic production guarantees that no fertilizers or chemical products have been used during its production, with strict compliance requirements.