Let's talk about coffee

Helsinki Coffee Festival During the weekend of 22 April to 24 April the Helsinki Coffee Festival will take place, Finland’s largest coffee event. A large selection of coffees will be presented and both small and large roasters will participate. After two years without being able to meet in person, the time has finally come for […]

The use of new techniques and the diversification of processes have endowed coffee with new sensory characteristics.

Everything you need to know to perform a coffee evaluation and cupping following the SCA protocol of the Specialty Coffee Association.

The coffee descriptor wheel is a working tool used to describe the organoleptic profile, flavors and aromas of a coffee.