We welcomed students from the Università Gastronomica di Pollenzo to share knowledge about coffee, sustainability and our work in the sector.

Diseases and pests have become a threat to many coffee producers, especially in Latin America.rust is one of the most prominent epidemics in coffee cultivation.

We keep moving forward, sharing knowledge and unifying criteria in the world of coffee, which is why we decided to create a collective project, We keep moving forward, sharing knowledge and unifying criteria in the world of coffee, which is why we decided to create a collective project, led by our Qlab team, and other quality coffee professionals to improve and expand the coffee descriptor wheel,

Coffee obtained under organic production guarantees that no fertilizers or chemical products have been used during its production, with strict compliance requirements.

The use of new techniques and the diversification of processes have endowed coffee with new sensory characteristics.

The coffee descriptor wheel is a working tool used to describe the organoleptic profile, flavors and aromas of a coffee.