In 2025, coffee prices reach historic levels, affecting producers, exporters and roasters. Find out why prices are rising, how it impacts Guatemala and what strategies can help the industry withstand this crisis.

In February 2025, our R&D team traveled to El Salvador to prepare for the 2025 Harvest. Beyond the technical experience, this trip allowed us to connect with the community working at the Beneficio de las Cruces and, in particular, with the young people who represent the future of coffee growing, as part of the Young […]

The first of Coffee Chronicles "En la Barra" is here, and we are kicking off in Zaragoza, with Ezequiel Garcés del Pino, owner of San Jorge Coffee Roasters, who shares his perspective on coffee and its impact on local culture.

We traveled to Rwanda to carry out the second phase of the breast cancer prevention project together with our partner Baho Coffee.

The Open de Cata 2024 will be held in Barcelona on 25 and 26 October, bringing together 36 international tasters. With free cupping, sensory memory and triangulation, this event promises to be an exciting challenge with an attractive prize of €10,000 up for grabs. Don't miss out!

A few days after the World of Coffee in Copenhagen, we could not be happier with our visit to this event dedicated to specialty coffee. Our team, together with the Mare Terra Coffee Team, has been working on the preparations for the World of Coffee 2024, organizing materials, activities and coffees. In addition, we had the opportunity to greet many of our partners and to see some of the championships organized by the Specialty Coffee Association (SCA) that were held in this edition. Find out the winners and more details in our post!