In this post we talk about the Cup of Excellence and the results of the participating countries in recent months.

We are talking about Colombia and we offer you some interesting facts so that you can learn a little more about the coffee origin

In July, Timur Dudkin, R%D director, visited Colombia to work with farmers and technicians to improve the fermentation and drying processes for coffee. During the trip, training and visits were made to outstanding farms, such as La Esmeralda and La Esperanza, where innovations were implemented to improve coffee quality. The work of Hertson Bernal, a key Producer, was highlighted and knowledge continued to be shared in order to optimize the processes.

We explain step by step the protocol used by the Specialty Coffee Association for the scoring of specialty coffees.

We introduce you to those who have participated in the creation of our new sustainable corporate t-shirts.

A summary of the coffee event of the year: World of Coffee 2023 in Athens. We explain how the days at the Roaster Village went.