From Atitlán, Guatemala, we visited Farm Pampojilá to talk with Edgar Muralles and Alex Teleguario about the past and present of Guatemalan coffee. We talked about specialty Cultivation, renewal after climatic disasters, and the leap towards measured processes (more precise Washed, honeys and Anaerobic fermentations) with an eye on sustainability and the future.

In 2025, coffee prices reach historic levels, affecting producers, exporters and roasters. Find out why prices are rising, how it impacts Guatemala and what strategies can help the industry withstand this crisis.

Learn more about the origin of green coffee Guatemala, here is some information so you can get to know the country better.

At the end of February we traveled to Guatemala. In this post we explain the project we started last year and are still working on.