Constellations

Coffee Alniyat AGA

Origin: Honduras
Region: Ocotepeque
District: San Marcos
Collection
Constellations
Process
Honey
Species
Arabica
Varieties
Colombia
Altitude
1,490 m.a.s.l.
Crop year
2022-23
SCA Score
86.25
Format
30.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Honey
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Sugars, Cereals, and Citric

Aroma/Flavor

Hazelnut, Biscuit, Honey, and Orange

EnzymaticCaramelizationDrydistillationVegetablesFermentationAlcoholsFragrancesFruitsChocolatesDry fruitsSweetsSpicesVegetablesAromaticherbsAceticLacticWineyLiqueursFloralHerbalTropicalfruitsCitricStone fruitsRed fruits /BerriesYellow fruitsOther fruitsRaisinsDehydratedfruitsChocolatyChocolatelikeNuttyCerealsCaramelsSugarsWoodySpicyPeasCucumberTomatoPumpkinCarrotOlive oilBasilMintLemongrassFennelThymeRosemaryBay leafOver ripefruitYogurtWhite wineRosé wineRed wineChampagnePortoWhiskyRumHazelnutliqueurAlmondliqueurAniseliqueurTequilaWhiteflowerJasmineRoseDark roseLillyAzaleaCamelliaHibiscusChamomileVioletRhubarbBlack TeaGreen TeaPineappleBananaSemi-RipeBananaPassion FruitMangoPapayaKiwiMelonWatermelonCoconutGuavaTamarindStarfruitLycheePersimmonPhysalisLimeLemonGreenLemonLemon peelOrangeBloodorangeOrange peelTangerineGrapefruitYuzuBergamotPeachYellowpeachNisperoApricotBlack plumYellow plumRed plumRed cherryBlackcherryNectarineStrawberryBlueberryRaspberryRedcurrantBlackcurrantBlackberryRedmulberryRed grapeWhite grapeAppleRed AppleGreen AppleGoldenApplePomegranatePearCoffeecherryBlueberryraisinsGrape raisinPrunesDriedPeachesDehydratedappleDehydratedpearDehydratedstrawberryCocoaDarkchocolateMilkChocolateWhitechocolateVanillaButterMacadamiaWalnutRoastedwalnutPeanutsRoastedpeanutsAlmondRoastedalmondHazelnutRoastedhazelnutHazelnutcreamMarzipanBiscuitOatToastedbreadWheatMaltToffeeDark browncaramelLight browncaramelDulce delecheHoneySyrupMaple SyrupMolassesPanelaMuscovadosugarRoastedcane sugarCane sugarPipetobaccoTobaccoCedarCloveAniseNutmegGingerCinnamonPepperPaprikaMustardCardamom

Specs sheet

Producer's name
Glenda Yanira Fuentes Pineda
Farm
Yiret
Farm size (ha)
1.25 ha
Type of soil
Clayey
Picking method
Manual - Selective
Crop month
November to March
Process
Modern
Process type
Honey Sleeping Bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
16/19
Colour
Greenish Yellow
Moisture (ISO 6673)
9.70 %
Water activity
0.46

About the process

· Cherries received

· Sorting by ripeness

· Pulping

· Outdoor drying with the sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.25
10987SmellTasteAcidityEndingBodyBalanceOverallCup cleaningSweetnessUniformity

Acidity

Intensity

LowMedium LowMediumMedium HighHigh

Type

MalicLacticCitricPhosphoricTartaricAceticComplex

Body

Intensity

LightMedium lightMediumMedium fullFull

Tactile

CreamyButteryOilySyrupy HoneylikeVelvetySilky
Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
02/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

10.4 º
18.4 º
24.7 º
30.9 º
35.8 º

Days with adverse weather

0 days
days
204 days
0 days

Annual rainfall

481.6 mm

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