ASHEMALI is the Star that gives its name to lots of coffees produced by several producers who are members of the KCCE ‘Kenya Cooperative Coffee Exporters’ in the Nyeri coffee growing region. The lots are differentiated by their different characteristics in taste, aroma and processing, each farmer is given the name of a star to name his lots, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Red fruits / Berries, Stone fruits, and Other fruits
Milk chocolate, Red plum, Strawberry, and Red apple
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
1047.8 mm
