Ashemali ACR
- Process
- Traditional
- Key Descriptor
- Red plum
- Species
- Arabica
- Delivery availability
- Immediate
- Profile
- Fruity
- Total SCA Score
- 87.50
- Container
- 30.00 Grain Pro Kg
- Position
-
Warehouse
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
87.50
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
23/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Kenya 
Coffee Region
Nyeri 
District
Mukurweini
Fruit
Species
Arabica
Cultivation
Harvest
-
Crop year
2022 -
Annual temperature in ºC
9.0 º14.7 º19.1 º23.5 º1.3 º
-
Annual precipitation
1047.8 mm78 days106 days181 days -
Days with adverse weather
1 daysdays9 days0 days
Green coffee
- Process
- Traditional
- Process type
- Washed - fermented
- Process name
- Traditional washing
- Fermentation Technique
- Aerobic
Screen
Colour
Water
Weight analysis
350.00 gr
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