Terras

Coffee Bolomp’a

Origin: Honduras
Region: Ocotepeque
District: San Marcos
Collection
Terras
Process
Washed - fermented
Species
Arabica
Varieties
IHCAFE 90 and Lempira
Altitude
900-2,000 m.a.s.l.
Crop year
2022-23
SCA Score
83.25
Format
60.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Aromatic herbs

Descriptors Wheel

Subgroup

Chocolatelike, Nuts, Chocolaty, Stone fruits, and Aromatic herbs

Aroma/Flavor

Milk chocolate, Peach, and Walnut

Specs sheet

Picking method
Manual - Selective
Process
Modern
Process type
XL Washed
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
11.30 %
Water activity
0.52

About the process

Cherries received

Sorting by ripeness

Pulping

Extended aerobic fermentation between 120 and 143 hours

Washing

Outdoor drying

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.50
Ending 7.50
Body 7.75
Balance 7.50
Overall 7.50
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 83.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
02/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

10.4 º
18.4 º
24.7 º
30.9 º
35.8 º

Days with adverse weather

0 days
days
204 days
0 days

Annual rainfall

481.6 mm

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