Daterra Classics

Coffee Bruzzi

Collection
Daterra Classic
Process
Multiple processes
Species
Arabica
Varieties
Acaia and Mundo Novo
Altitude
1,150 m.a.s.l.
Crop year
2023-24
SCA Score
84.25
Format
24.20 kg Vacuum box
Profile
Chocolaty
Primary flavour note
Stone fruits
Status
In Warehouse

Descriptors Wheel

Subgroup

Dry fruits and Other fruits

Aroma/Flavor

Hazelnut, Vanilla, chocolate, Milk chocolate, Yellow fruits, and Red apple

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Process Mix
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
7.40 %
Water activity
0.45

About the process

Mix of natural Sleeping bag:

· Cherries received

· Sorting by ripeness

· Outdoor drying using Sleeping bag technique

+ Airmechanical Natural:

· Cherries received

· Pre-drying outdoors

· Drying in an industrial dryer

Cupping Data

Attributes

Smell 8.00
Taste 7.75
Acidity 7.50
Ending 7.50
Body 8.00
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
30/01/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36.0 º

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