Tool developed by Mare Terra Coffee
Chocolatelike, Chocolaty, Citric, Stone fruits, and Raisins
Cocoa, Red plum, Peach, Cranberry raisin, Grapefruit, and Vanilla
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.75 |
| Taste | 7.75 |
| Acidity | 7.75 |
| Ending | 7.50 |
| Body | 7.75 |
| Balance | 7.75 |
| Overall | 7.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 84.00 |
Aldo Annese began to dedicate himself to coffee growing because of his position and transcendence. Being passionate about business, art, design and the cultivation of specialty coffees, in 2014 became a Coffee Producer. Aldo Annese promotes values both in his employees and in his family, where the awareness and respect for the environment, like to take care of Natural resources in a sustainable way, is the key to a sustainable business. Cherry result, Farm Aurora was born, although it was founded in 1887 by German emigrants and was used for the cultivation of panela and jute sacks. Today La Aurora has been restored and preserved, maintaining its original infrastructure and guaranteeing exceptional coffees .
1008.9 mm
